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Recipes Set 1

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Sample Recipes

Title: Tomato Provencale
Categories: Side dish,
French Yield: 1 servings
Directions:
2 Tomato, whole
1 tb Parsley, chopped
2 tb Bread crumbs
1 tb Olive oil
1/4 ts Salt
1 Garlic, crushed, clove
Pepper

Cut tomatoes in half crosswise and remove seeds. Heat oil in skillet and saute' the tomatoes (cut side down) about 3 minutes. Turn and sprinkle with salt and pepper, saute' 3 more minutes. Add garlic and saute' till tomatoes are tender. Place tomatoes on a heated serving dish and sprinkle with parsley. Toast bread crumbs till golden in a skillet and sprinkle over tomatoes.